Barbeque, Chicken, Poultry
Servings: 1 Source: Marvin Sprain
1 stick butter or margarine
2 tbsps grainy mustard
4 lemons juiced
3/4 bottle A-1® Steak Sauce
1/2 bottle Worcestershire sauce
1 clove garlic crushed
Combine all and bring to a boil. Use to baste chicken or beef ribs.